CONVECTION OVEN PIDOM MARCONI – MANUAL WITH HUMIDITY

• Ideal for bakeries, cafés, and prep kitchens needing consistent results without overcomplicating things
• Compact but commercial – powerful outputs (up to 6.5kW) and GN1/1 tray compatibility in a small footprint
• Choice of controls – easy-to-use manual dials or precise digital options depending on kitchen needs
• Even bake consistency – designed for uniform air circulation and reliable baking performance
• Hygienic & durable – S/Steel construction ensures long-lasting, easy to clean use
• COP1214 – Manual with push button steam, mostly in baking to form a layer of humidity over bread and buns to help with browning

Requires to be installed by a qualified electrical installer.

Power cable not included