BLAST CHILLER – 5 PAN – SALVADORE

• Ventilated cooling with manual defrost
• Plastic thermal-braker as chamber body frame – hot pipe system
• Evaporator with anti-corrosion treatment
• Digital thermostat with buzzer alarm
• Foaming agent cyclopentane (60MM per side – CFC free)
• Door microswitch for stop inner fan with open door

Tray configuration: 65MM distance between trays

Food must not exceed 80°C to ensure efficient chilling