STEAK KNIFE DELUXE BROAD BLADE – WOODEN HANDLE (1)

WHAT MAKES A GOOD KNIFE

* Sharpness – Most important is how well its blade will take and hold an edge

* Durability – A good knife will stand up to generations of daily use without undue wear or deterioration

* Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria