- Reliable electric deck ovens built for commercial kitchens, offering robust construction and precise, independent heat control for consistent baking results, ideal for bread and pastry production
- Front face in S/Steel with zintec/mild steel interior
- 120 Minute mechanical timer with audible alert for dependable baking management
- Independent top and bottom element controls for precise temperature adjustment up to 400°C
DECK OVEN ANVIL – 2 TRAY – SINGLE DECK
R10,217.75 Incl VAT
CAPACITY: 4 Standard size pizzas 300mm
VOLTAGE: 230V – 50Hz – (Can be wired as 1 or 3 phase)
POWER: 6.5kW
DIMENSIONS: 1220 x 875 x 570mm
CHAMBER DIMENSIONS: 870 x 660 x 200mm
WEIGHT: 68kg
INCLUDES: 2 Baking trays – 600 x 400mm





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